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08-12-2012 02:00 PM  6 years agoPost 1


Garnet Valley, Pa.

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Mac & Cheese Sauce

1 Pound butter
1 Cup all purpose flour
1/2 Gallon milk
1 Pint mild cheddar cheese
1 Pint sharp cheddar cheese
1 Pint gouda cheese
1 Pint Parmesan cheese
1 Tablespoon salt
1 Tablespoon white pepper
1 Tablespoon ground nutmeg
Mac & Cheese Pancake Batter

1 1/2 Cup all purpose flour
3 1/2 Teaspoon baking soda
1 Teaspoon salt
1 Teaspoon sugar
1 1/4 Cup milk
1 Egg
3 Tablespoon melted butter
2 Quart macaroni pasta
1 Quart macaroni sauce
1 Quart Mac & Cheese Sauce

Mac & Cheese Sauce- Step 1:
Place butter in saucepan until melted then add flour and cook until blonde light brown color.

Step 2:
Add milk and whisk until all lumps are smooth.

Step 3:
Cook for about 5-8 minutes. For the ideal consistency, it should coat the back of a wooden spoon.

Step 4:
Add cheese one pint at a time.

Step 5:
Use whisk to smooth out the lumps.

Mac & Cheese Pancake Batter- Step 1:
Combine all ingredients in mixing bowl and mix with whisk until all lumps are smooth.

Step 2:
Mix cheese sauce, and macaroni together in separate mixing bowl.

Step 3:
Spray muffin mold (use 2 1/2 inch molds) with cooking spray and place 1 teaspoon of pancake batter on the bottom of the mold.

Step 4:
Then add 2 tablespoons of macaroni mixture on top

Step 5:
Finish off with 1 teaspoon of pancake batter and sprinkle with cheddar cheese on top.

Step 6:
Bake at 325 degrees for 20-25 minutes. Makes 24 and serves 12 (2 per person).

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