RunRyder RC
 5  Topic Subscribe
WATCH
 2 pages [ <<    <     1     ( 2 )    >    >> ] 614 views
HelicopterOff Topics › Any Smoker / Grill guys here?
11-25-2017 03:20 AM  18 days agoPost 21
zonker

rrNovice

South Jordan, UT USA

My Posts: All  Forum  Topic


Smoked turkey for Thanksgiving, yum, yum!

PM  EMAIL  GALLERY  Attn:RR  Quote
11-25-2017 11:57 AM  18 days agoPost 22
kris L

rrApprentice

NY

My Posts: All  Forum  Topic

Does it cook any faster spatchcock style?

Kris

PM  EMAIL  GALLERY  Attn:RR  Quote
11-25-2017 02:14 PM  18 days agoPost 23
zonker

rrNovice

South Jordan, UT USA

My Posts: All  Forum  Topic

In my experience it does. The bird in the picture was a 13 pounder (I usually do smalller birds when smoking them.) and it was done in about 3 hours at 275 degrees. But For me the big advantage of spatchcocking is how even all parts cook.

PM  EMAIL  GALLERY  Attn:RR  Quote
11-25-2017 03:08 PM  18 days agoPost 24
kris L

rrApprentice

NY

My Posts: All  Forum  Topic

zonker
ut For me the big advantage of spatchcocking is how even all parts cook.
I can understand that. I will have to try it.

Kris

PM  EMAIL  GALLERY  Attn:RR  Quote
WATCH
 2 pages [ <<    <     1     ( 2 )    >    >> ] 614 views
HelicopterOff Topics › Any Smoker / Grill guys here?
 Print TOPIC  Make Suggestion 

 5  Topic Subscribe

Thursday, December 14 - 2:14 am - Copyright © 2000-2017 RunRyder   EMAILEnable Cookies

Login Here
 New Subscriptions 
 Buddies Online