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Events, Shows and Fun Flys > FIRCHA. you're going to eat this up!!!!!!
 
 
dialarotor
Key Veteran
Location: Traverse City, Michigan

My Posts This: Topic  Forum
FlyingFingerFoodFunFir#w*+k$FreaksFridayFabulousFreeFriendsFunny
That's 11 F's. Now let's see if you can figure out who put the F in
IRCHA. A little word association and you can start to ask around to get the answer. Lot's of you have been there. Close your eyes and think back. It's Friday evening in Muncie in August. You are sporting your latest heli swag t-shirt, cargo shorts and manufacturer's hat. The big dawgs are back at their hotel rooms and the last minute wannabees are slipping out to show center to slip in a flight at dusk. Generator-ville is humming away as the sunburned motorhomers are twisting off the caps and the coolers are coming out from under the RV's. You look down EZE-UP row and there is the glimmer of blue flames and the twinkle of tiki-lamps. The "COACH" is busy in the waning light with his buddy "Flying Fool" and "Timbers" is scurrying around with speakers and boomboxes getting ready to set the mood. Meanwhile the legions of transplanted FL tenters from this group are finishing up the normal camping cookout. The NWMICH tiki village campfire is glowing. You decide to amble down with your half wet brown bag in your hand to investigate. Your lucky day, somebody left a golfcart out with the key in it, oh what the heck, they won't mind. As you get closer you start to notice you have slipped past the end of Vendorville and this is just the low rent end of the flight line. But something is different. There is music, there is the smell of pastry, cooking oil. There are shadows working by camper lights putting on heli blades and glowwire. There is movement back and forth from the People of the Corn ville. Finally you amble up and ask, "what's up, what you doin'?". Then it hits you, you remember reading about this or you heard about it somewhere. You think back, who told you about this? Was it those guys from CRACKROLL? No, when you were standing in line at the port-a-pot you remember Finless mumbling something. Didn't make sense then. He was mumbling words like SWARM, rumballs, kabobs, spud gun, chicken wings.
The brain cells finally line up and you have a spark of revelation, that's it!!!!! It's Friday night and it's time for rumballs. The SWARM is cooking up chicken wings and the NWMICH guys are grilling kabobs. Last year was so popular that we ran out of fun food. The idea spread around the assembled, we have groups from all over the US and Canada. Why don't we get regional groups to bring something fun,simple and local to share. Made sense, there are groups from every coast with each having its own specialty. Texans and BBQ, CAJUNS and mudbugs, Maryland crabcakes, Boston beans, Idaho guys fries, you get the idea. Some of the Michigan Whirlybirds are talking polish sausages. So if you have a group and a specialty bring it and share it. The SWARM has been carrying the torch for years. In fact, Mike "COACH" has already committed to 80lbs of wings, 2 turkey fryers and of course RUMBALLS. Had 2 my first year, 12 my second year and lost count last year. Never had a jelloshot, can somebody help me out. OK, I laid down the story and the challenge, whatcha got?? Oh don't forget your nightbirds too. The SWARM lays downs the smack at night, even 5 at a time. So come help the SWARM, the FL SWARM, the NWMICH guys and enjoy the evening and have a blast on the downlow.
Make some friends,get your freak on, swap some lies, taste some treats and loose some brain cells, guaranteed to make you a better heli pilot. FIRCHA, the other IRCHA.
Only 6 weeks to go.
07-01-2009 04:17 PM
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MikeSherman
Veteran
Location: Oak Creek, WI

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AWESOME START!

I think that's a great idea - let's start committing to some regional, favorite, or whatever type of dish, drink, dessert, etc you want to share.

The Wisconsin/SWARM guys are bringing 80lbs of chicken wings!! You read that right - almost twice as much as last year!

Rumball ingredients are being gathered as we speak. There will be a number of hours of prep to get those finished....but the results are worth it! Mmmmmm rumballs! Haahhha

We'll have two turkey style fryers available and a few grills if you need to use them. Otherwise feel free to bring your own!

Mike and the rest of the Michigan crew helped us out BIG TIME last year by bringing out some tasty kabobs! I'm sure this year they will only be better.

Donated bags of french fries made their way into the fryers too!

As the sun touches the horizon FRIDAY night - make your way down towards the EAST end of the field...you'll know when you're there!

The fun just begins as the day ends.....

So whatcha guys bringing?

Mike "Coach" Sherman

Team QuickUK Pilot
Formerly "Raptor30Heli"
07-01-2009 04:41 PM
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cgalavis
Heliman
Location: Franklin, WI USA

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Damn it, I can't wait!!!

Thanks Mike for such a great intro to what is to come, I got goosebumps allover just thinking about IRCHA and Friday night (man is it going to be AWESOME).

For those wanting to get a better idea of what went on last year, you can checkout the pictures, starting on page 3.
http://www.galavisphotos.com/galler...18_ro53v#P-1-20

6 weeks geezzzzz!!!! feels like an eternity.

When everybody actually is out to get you, paranoia is just good thinking.
07-01-2009 05:01 PM
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wings19
Key Veteran
Location: Traverse City, MI

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mmmmmmmmmmmm

CAN'T WAIT!! It is going to be a blast again this year!

Nick
If the wings are traveling faster than the fuselage, it's probably a helicopter
07-01-2009 05:05 PM
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dialarotor
Key Veteran
Location: Traverse City, Michigan

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We can call you Nick at Night

Nick you need a night bird, buy the old STINGER 50 off Pimpdaddy and rig it up cheap and have fun.
07-01-2009 05:08 PM
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wings19
Key Veteran
Location: Traverse City, MI

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lol, good idea Mikey!

Nick
If the wings are traveling faster than the fuselage, it's probably a helicopter
07-01-2009 05:10 PM
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MikeSherman
Veteran
Location: Oak Creek, WI

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Great pics, Carlos! My favorites...

...last minute "baking" at the field
http://www.galavisphotos.com/galler...505862061_Ddidy

...me cooking wings...(nice sunset too!)
http://www.galavisphotos.com/galler...505863542_BWBTn

...Will James feeding Finless Bob
http://www.galavisphotos.com/galler...505864434_KJDJn

...rumball virgin #1
http://www.galavisphotos.com/galler...505864876_2Bxvb

...rumball virgin #2
http://www.galavisphotos.com/galler...505865584_iSVGc

...rumball virgin #3 (hahahaha)
http://www.galavisphotos.com/galler...505866233_ozqFC

...rumball virgin #4
http://www.galavisphotos.com/galler...505868962_eZmnK

...night flying
http://www.galavisphotos.com/galler...505871531_hvUkX

....golfcart of virgins enjoying some...ahem..rumballs...
http://www.galavisphotos.com/galler...505872819_F8AQZ

...this one just gets me..ahhh..erhh...excited about IRCHA
http://www.galavisphotos.com/galler...505873262_pv9S5

...is it time to leave yet??

-Mike

Team QuickUK Pilot
Formerly "Raptor30Heli"
07-01-2009 05:11 PM
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dialarotor
Key Veteran
Location: Traverse City, Michigan

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I just saw a picture of TIMBERS with a can of Wisconsin Coca-cola in his hand

Just got my FREAK on and passed the word.
07-01-2009 05:18 PM
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dialarotor
Key Veteran
Location: Traverse City, Michigan

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Is it time to eat yet?

Just had a flash, watching the History Channel and they are doing a piece on all 50 states. Just saw them showing all those cajuns cooking up shrimps, crayfish in that spicy crab boil. Yum Yum, come on LARKS guys, feed me. Just before that, they were in Pennsylvania and showed all those mushrooms growing in those abandonned mines. I am sure COACH could deep fry a couple pounds of beer-batter mushrooms.
Are you hungry yet??? We need some "chowda" from Boston and some "chowder" from NYC. White and Red, both good. Now they are in New Mexico and showing some Southwestern cooking with some yummy chilis, bring it!!!! You Georgia Boys, can you do something with some pork or Vidalia onions?
07-01-2009 05:46 PM
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czolen
Senior Heliman
Location: kalkaska, mi usa

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Can't Wait

I'm bringing the firewood and the pit again this year. And, of course, my good old buddy CAPTAIN MORGAN.

See everybody soon,

Chris

Just for the HELI of it.
07-01-2009 06:21 PM
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rcchoppertodd
New Heliman
Location: West Palm Beach, FL USA

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Greeting from South Florida guys! Can't wait to get to up to IRCHA...

Hopefully the weather is like last year. Cool at night,( I was actually freezing my arse off... thanx to the Michigan guys for the fire!), warm during the day... low to no wind.

We are bringing more people to add to the SWARM Florida Chapter... lol


See ya'all in a few weeks!


Todd
07-02-2009 01:02 AM
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raptrflyr
Heliman
Location: Port St. Lucie, FL

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Chris, is that the Captain Morgan "private stock" version? You have that yet? I can bring a barrel if you like to try it...

I must have re-read this post 4 or 5 times now...I love the description of IRCHA. I can't wait. Assembling the "new" night bird. Gets too expensive to smash a night MA stratus every year, so now I got a rappy to bust up...

ZagiDave

I do what I have to do, so I can do what I want to do.
07-02-2009 02:39 AM
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czolen
Senior Heliman
Location: kalkaska, mi usa

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Hey ZagiDave

Love the Private Stock.

If you're bringing a "barrel", then I think I might need a Helicommand system to assist me with some night flying.

See ya soon
Zolenator

Just for the HELI of it.
07-02-2009 02:11 PM
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FLYINFOOL
Key Veteran
Location: Cudahy, WI

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Oh Yea!
I loved you description of the "real" Ircha.
Ircha will be bigger and better than ever again this year.
We have started laying in the supplies and food and......
There will be a real mountain of rumballs for this year. We barely had any left to get us thru the Sat night fly competition.
I can remember way back to the first time I brought Rumballs with me to Ircha. 1 batch lasted the whole weekend. last year we vaporized a 6X recipe. will have to more for this year.

I'm looking forward to all of the regional dishes that others might bring along to share.

Maybe if time permits I will make up a batch of nuclear jello squares to see how that goes over. (Yes SWARM guys I will tone them down from the ones I brought to that heli night at Timbers place.)

Nice pics Carlos!
I see you got my best side again. Rat!


Jeff Borowski
Gohbee Field Rep
07-02-2009 03:43 PM
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dialarotor
Key Veteran
Location: Traverse City, Michigan

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OK we have had a 24 hour run on here. Now it is time to close down and study the cookbooks and any questions will be via PM.
07-02-2009 04:03 PM
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